Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. This recipe can be made vegetarian, leave out the hamburger and add 2 cups of fresh mixed vegetables,i.e. broccoli, mushrooms,spinach, carrots, etc. | 2. Cook elbow macaroni "Al dente",according to instructions on box,drain, add to large casserole. | 3. Scramble fry hamburger with spanish onion and garlic, if using,until no longer pink, drain any fat through colander, add drained mixture to casserole. | 4. Add cheese soup, no water, to casserole. | 5. Add tomatoes to casserole. | 6. Add salt and pepper to taste. | 7. Mix thoroughly, in casserole, to evenly distribute ingredients. | 8. Spread grated or sliced cheddar evenly over top of casserole. | 9. Preheat oven to 400 degrees, bake, uncovered for 30 minutes or util bubbling around edges of casserole and cheese topping is melted and slightly browned. | 10. Serves 4-6 or with a salad 8. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	1	box		-	-	-	-
hamburger	1/2 - 1		lean	0.0	0.0	0.0	0.0
spanish onion	1		chopped	-	-	-	-
garlic	2 -3		crushed	0.0	0.0	0.0	0.0
tomato	1	can	cut stewed	62.068999999999996	13.7631	3.2384	0.5397
campbell cheddar cheese soup	1	can	used grated	312.3238	42.5355	2.9745	14.5751
cheddar cheese	2 -4	cups	grated	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.