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Asiago Pate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.302
Energy (kCal)175.2
Carbohydrates (g)1.776
Total fats (g)18.546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small heavy saucepan set over medium heat, bring whipping cream and garlic to a boil. | 2. Remove the garlic and discard. | 3. Slowly add cheese, stirring to incorporate. | 4. When completely melted, transfer the mixture to a small serving dish. | 5. Cover with plastic wrap and chill until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    garlic clove 1 peeled sliced - - - -
    asiago cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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