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Bread & Butter Pickles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.046
Energy (kCal)6082.845
Carbohydrates (g)1518.7363
Protein (g)1.5684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 6 quarts sliced - - - -
    pickling onion 25 - - - -
    pickling salt 3/4 cup - - - -
    sugar 7 1/2 cups 6044.85 1511.97 0.0 0.0
    turmeric 2 1/2 teaspoons 23.4 5.0355 0.726 0.2438
    celery seed 1 1/2 1/2 11.76 1.2405 0.5421 0.7581
    mustard 3 tablespoons 2.835 0.4903 0.3003 0.0441
    pickling vinegar 7 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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