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Bread & Butter Pickles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5684
Energy (kCal)6082.845
Carbohydrates (g)1518.7363
Total fats (g)1.046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cucumbers and onions with about 3 trays of ice cubes in a large bowl. Let stand overnight. | 2. In the morning, drain the cucumbers and onions well. While the cucumbers and onions are draining, bring the pickling salt, sugar, turmeric, celery seed, dry mustard and vinegar to a boil. Boil for five minutes. Add cucumbers and onions and bring the mixture just back to a boil, then take off the heat. Fill sterilized jars and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 6 quarts sliced - - - -
    pickling onion 25 - - - -
    pickling salt 3/4 cup - - - -
    sugar 7 1/2 cups 6044.85 1511.97 0.0 0.0
    turmeric 2 1/2 teaspoons 23.4 5.0355 0.726 0.2438
    celery seed 1 1/2 1/2 11.76 1.2405 0.5421 0.7581
    mustard 3 tablespoons 2.835 0.4903 0.3003 0.0441
    pickling vinegar 7 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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