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Maple Mousse With Strawberry Puree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.105
Energy (kCal)1294.03
Carbohydrates (g)175.7354
Protein (g)19.04
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 2 cups sliced 97.28 23.3472 2.0368 0.912
    sugar 4 teaspoons granulated 26.65 5.0007 0.8342 0.41600000000000004
    maple syrup 2/3 cup 546.0 140.784 0.084 0.126
    egg yolk 5 beaten 273.7 3.0515 13.481 22.559
    gelatin 1 1/2 1/2 unflavored - - - -
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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