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Maple Mousse With Strawberry Puree

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.04
Energy (kCal)1294.03
Carbohydrates (g)175.7354
Total fats (g)61.105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Strawberry Puree: In food processor, pureé strawberries until smooth. | 2. If using frozen berries, let thaw a bit and drain to get rid of excess juices. | 3. Stir in sugar until dissolved and place 1 T. | 4. in the bottom of 4 wine glasses or small dishes. | 5. Refrigerate remainder for topping. | 6. Maple Mousse: In heavy saucepan, cook egg yolks and maple syrup over low heat for 7-10 minutes, stirring constantly until thickened. | 7. In the mean time, sprinkle gelatin over water and let stand for one minute to soften. | 8. Heat over low until dissolved and add to maple mixture. | 9. Place in large bowl and refrigerate for 15 minutes, or until the consistency of raw egg whites. | 10. Whip cream and whisk one quarter of it into maple mixture. | 11. Fold in remaining whipped cream. | 12. Divide evenly among glasses and refrigerate for at least two hours- can even be done the day before. | 13. Spoon remaining puree over each mousse. | 14. If you find fresh berries, add to top as well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 2 cups sliced 97.28 23.3472 2.0368 0.912
    sugar 4 teaspoons granulated 26.65 5.0007 0.8342 0.41600000000000004
    maple syrup 2/3 cup 546.0 140.784 0.084 0.126
    egg yolk 5 beaten 273.7 3.0515 13.481 22.559
    gelatin 1 1/2 1/2 unflavored - - - -
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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