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Guinness Soaked BBQ Baby Back Ribs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)181.7604
Energy (kCal)2303.9752
Carbohydrates (g)383.4091
Total fats (g)5.2323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the blender: | 2. Onion, garlic (tons), Guinness, honey, brown sugar,molasses, mixed peppercorn, coriander seed, fennel seed, kosher salt, chili flakes, fresh squeezed OJ and zest. I think that is it. Reserve some for glaze. | 3. Soak the ribs in the snoose overnight. Smoke approx 2.5 hr in applewood with the BBQ on low (about 120 degrees). | 4. Remove from heat and let rest for about 20 minutes before slicing into individual ribs. | 5. Meanwhile, reduce snoose with molasses more guiness, maybe a bit more orange zest (to taste) and a touch more honey. | 6. Crank the heat up on the bbq, slather ribs and cook till brown and beautiful. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby back rib rack 2 806.9352 0.0 179.5204 4.5333
    white onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 -5 chopped 806.9352 0.0 179.5204 4.5333
    dark beer 1 can 806.9352 0.0 179.5204 4.5333
    honey 1/2 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    molasses 1 cup 977.3 251.8401 0.0 0.337
    pepper - - - -
    coriander seed better 1 tablespoon ground 806.9352 0.0 179.5204 4.5333
    fennel seed - - - -
    kosher salt 806.9352 0.0 179.5204 4.5333
    chili flake 1 tablespoon 806.9352 0.0 179.5204 4.5333
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    orange zest 1 1.94 0.5 0.03 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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