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Venison Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.3897
Energy (kCal)1176.9358
Carbohydrates (g)34.8167
Protein (g)17.0067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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