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Venison Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0067
Energy (kCal)1176.9358
Carbohydrates (g)34.8167
Total fats (g)109.3897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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