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Grilled Halibut With Rosemary and Tomato-basil Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6243
Energy (kCal)440.7268
Carbohydrates (g)8.1397
Protein (g)91.4023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    halibut fillet 1 lb 403.4676 0.0 89.7602 2.2667
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    extra virgin olive oil 1 tablespoon 403.4676 0.0 89.7602 2.2667
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    tomato 1/2 cup diced ripe 20.7 4.59 1.08 0.18
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    extra virgin olive oil 1 teaspoon 403.4676 0.0 89.7602 2.2667
    orange 1/2 teaspoon grated rind 0.8812 0.2203 0.0176 0.0022

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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