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Blueberry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0954
Energy (kCal)276.355
Carbohydrates (g)71.4443
Total fats (g)0.0996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine blueberries, maple syrup and lemon juice in a medium saucepan and cook gently over low heat, mashing blueberries slightly, until reduced and slightly thickened, about 5 minutes. | 2. Remove from heat and let cool slightly. | 3. Stir in basil. | 4. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild blueberry 2 cups - - - -
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    purple basil 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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