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Baked Sauerkraut

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.7134
Energy (kCal)651.069
Carbohydrates (g)129.5191
Total fats (g)14.9397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter and bacon drippings if using in a large frypan. | 2. Swirl to mix. | 3. Add onion and apples, saute until nearly tender. | 4. Combine with sauekraut in a large mixing bowl. | 5. Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce. | 6. Stir well and turn into a 13 x 9 inch baking dish. | 7. Cover tightly and bake at 325f degrees 1 hour. | 8. Uncover and bake 30 to 45 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bacon dripping 2 tablespoons - - - -
    spanish onion 1 chopped - - - -
    tart cooking apple 2 sliced chopped - - - -
    sauerkraut 1 jar drained - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    white wine 1/2 cup - - - -
    hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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