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Turkey and Veggie Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.489
Energy (kCal)1795.02
Carbohydrates (g)76.1233
Protein (g)60.1198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    mushroom 1 package sliced - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    purpose flour 1/3 cup - - - -
    milk 2 cups warmed low fat 1104.0 26.592 10.992 114.432
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    no boil lasagna noodle 8 - - - -
    spinach 1 package chopped thawed frozen - - - -
    turkey 2 cups cooked cut - - - -
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    part mozzarella cheese 1 cup part-skim shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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