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Tootie Frootie Marshmallows

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)661.84
Carbohydrates (g)168.1849
Total fats (g)0.088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the bottom of a stand mixer fitted with the whip attachment, whisk together the Jell-O powder and boiling water. Set aside. | 2. In a saucepan over medium-high heat, combine the remaining water, sugar, salt and corn syrup. | 3. Bring to a boil, then cook until the mixture reaches 238°F Remove from heat. | 4. Start the mixer and whip the Jell-O mixture until it begins to thicken, then carefully begin pouring in the hot sugar syrup. | 5. Increase the mixer to high speed and beat 10 minutes, until fluffy and very thick. | 6. Grease an 8" pan and dust with a mixture of icing sugar and potato starch. | 7. Scrape the Jell-O mixture into the pan, smooth the top and dust with more sugar/starch mixture. | 8. Set aside to set at room temperature overnight (at least 10 hours), then cut into cubes and toss with potato starch. | 9. Store in a loosely covered container at room temperature for up to two weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jello gelatin 1 package - - - -
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    sea salt 1 pinch - - - -
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    potato starch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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