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Cherokee Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7122
Energy (kCal)1350.7648
Carbohydrates (g)186.7569
Total fats (g)69.9532
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken 1 cut - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    vermouth 2 tablespoons sweet - - - -
    cranberry sauce 1 can 660.3148 167.7781 3.7376 0.6229
    salt black pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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