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Smoked Pork Chops With Potatoes & Sauerkraut

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.837
Energy (kCal)1941.2263
Carbohydrates (g)384.7903
Total fats (g)18.4055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the potatoes and the kraut. | 2. Place half the sauerkraut/potato mixture in a Pyrex pie plate. | 3. Spread 1 1/2 tbsp of mustard over the sauerkraut. | 4. Place the chops on the sauerkraut. | 5. Spread remaining mustard on the chops. | 6. Cover with remaining sauerkraut/potato mixture. | 7. Season with salt & pepper. | 8. Put the pat of butter on top. | 9. Seal with foil and bake in a 350°F oven for 45 minutes to an hour. | 10. I like uncover the chops for the last 15 minutes or so to lightly brown the potato topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 2 smoked 1642.0063 332.3929 53.6147 10.7048
    potato 1 1/2 cups mashed 173.25 39.3525 4.6125 0.2025
    sauerkraut 1 1/2 cups drained 40.47 9.1164 1.9383 0.2982
    russian mustard 3 tablespoons sweet - - - -
    salt pepper - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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