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Blue Ribbon Wild Blueberry Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.8484
Energy (kCal)285.485
Carbohydrates (g)55.831
Total fats (g)3.6084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first three ingredients in a large bowl. | 2. Make sure the berries are covered with the dry goods. | 3. Pour berry mixture into first pie shell, then cover with other crust. | 4. Using a knife, cut a design into the top of the pie, leaving a small hole in the center. | 5. Brush with egg yolks, then sprinkle with sugar. | 6. Bake in 350* oven for 45 - 60 minutes. Yeay! | 7. Your pie is done- let it cool, then dig in! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild blueberry 4 cups - - - -
    sugar 2/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    double crust pie 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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