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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, combine the beef stock, vinegar, soy sauce, brown sugar and cornstarch; cook over medium heat, stirring, for about 2 minutes or until the mixture has thickened. | 2. Stir in the onion, garlic, honey and pepper. | 3. Place the ribs in a small casserole. | 4. Pour the sauce over; cover and bake in a 325 degree F oven for 1-1/4 hours. | 5. Uncover and bake for 30 minutes longer. | 6. Serve with the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef stock	1 1/4	1/4		214.2	23.3415	7.9065	10.1115
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
honey	2	teaspoons		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
rib beef	2			2485.728	0.0	158.8507	200.21900000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.