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White Chocolate Cream Cheese Frosting 1992

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.5299
Energy (kCal)2632.4674
Carbohydrates (g)145.5589
Total fats (g)209.4961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the six ounces white chocolate, and place in a double boiler until almost melted, remove, and continue to stir until smooth. Cool to room temperature. | 2. Cream the cream cheese with room temperature butter, powdered sugar, lemon juice, and vanilla, until smooth. | 3. Add in the melted white cooled chocolate and beat again until smooth and blended. | 4. Frost your desired cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white chocolate 6 ounces 916.8226 100.7654 9.9847 54.5841
    cream cheese 12 ounces 1003.59 11.907 24.1542 97.2972
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    icing sugar 3/4 cup powdered - - - -
    vanilla extract 2 1/4 1/4 27.215999999999998 1.1954 0.0057 0.0057
    lemon juice 3/4 teaspoon 0.8388 0.2631 0.0133 0.0091

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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