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Mussels in White Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.8649
Energy (kCal)735.5213
Carbohydrates (g)43.2043
Protein (g)22.8196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    purpose flour 1 teaspoon - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    white wine 3/4 cup - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    thyme 1 pinch dried 0.0505 0.0122 0.0028 0.0008
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    mussel 3 quarts - - - -
    flat leaf italian parsley 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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