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Easy Crock Pot Pot Roast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.3246
Energy (kCal)1076.6537
Carbohydrates (g)66.4522
Total fats (g)43.7629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all of the chopped vegetables with the soups and place into the crock pot. | 2. Put the roast on top and sprinkle with pepper. | 3. Put on low all day and enjoy with a crusty loaf of bread. | 4. I have put everything together the night before and just set this as I was leaving for work. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 1 557.6013 0.0 98.1016 18.5414
    cream tomato soup 1 can undiluted - - - -
    cream mushroom soup 1 can undiluted 330.9145 23.982 5.9862 23.982
    baby carrot 1 package - - - -
    potato 4 -6 cut - - - -
    tomato 2 chopped seeded 124.1379 27.5262 6.4768 1.0795
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    bay leaf 1 - - - -
    pepper 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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