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Cranberry Banana Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.495
Energy (kCal)3387.336
Carbohydrates (g)532.1315
Total fats (g)125.9489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350F degrees. | 2. Grease an 8 1/2 by 4 1/2 inch loaf pan. | 3. Mix sugar and butter in a medium mixing bowl until completely blended. | 4. Add banana, milk and eggs, mixing well. | 5. Add dry ingredients, mixing just until moist. | 6. Stir in nuts and cranberries. | 7. Spread batter evenly in the loaf pan. | 8. Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean. | 9. Remove from pan, cool on rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/4 - 1/2 cup softened 0.0 0.0 0.0 0.0
    banana 1 cup mashed 200.25 51.39 2.4525 0.7425
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    egg 2 143.0 0.72 12.56 9.51
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    cranberry 1 1/2 cups chopped chopped 75.9 19.7505 0.759 0.2145

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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