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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 150 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Into a large stock pot over medium heat, place chicken, mushrooms, and onions. Mix in tomatoes, carrots, and celery. Then stir in beans, garlic, rosemary, and enough water to not quite cover. Bring to a low simmer, and cook until chicken is soft, about 2 to 3 hours. Season with salt and pepper to taste. To thicken, stir in cornstarch, if necessary. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	pounds	boneless skinless cut	1560.3596	0.0	189.1482	83.9147
mushroom	1	package	sliced	-	-	-	-
onion	3		sliced	132.0	30.822	3.63	0.33
tomato juice	1	can	diced	61.934	12.8604	3.0967	1.0565
carrot	1	pound	sliced	185.9731	43.4542	4.2184	1.0886
celery rib	4		sliced	403.4676	0.0	89.7602	2.2667
great northern bean overnight	1	pound	soaked	403.4676	0.0	89.7602	2.2667
garlic	6	cloves	chopped	26.82	5.9508	1.1448	0.09
rosemary	1 1/2	teaspoons		1.3755	0.2173	0.0348	0.0615
water				-	-	-	-
salt pepper	to taste			403.4676	0.0	89.7602	2.2667
cornstarch				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.