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Nova Scotian Hodge Podge

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.5052
Energy (kCal)836.88
Carbohydrates (g)52.8064
Protein (g)21.9234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 cup trimmed snapped 31.0 6.97 1.83 0.22
    wax bean 1 cup trimmed snapped - - - -
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    turnip 1 cup diced 36.4 8.359 1.17 0.13
    new potato 2 cups cubed - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    purpose flour 1 tablespoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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