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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes and garlic in medium saucepan with enough (salted if desired) water to cover. | 2. Cover and heat to boiling, reduce heat and simmer until tender (about 20 minutes). | 3. Drain and shake potatoes to dry over low heat. | 4. Mash potatoes and garlic in pan until lump free (my personal preference is to use a potato ricer). | 5. Heat rest of ingredients stirring over low heat until butter melts. | 6. Reserve 1/4 C of mixture. | 7. Add rest of milk mix in small amounts stirring after each addition until light and fluffy (amount needed depends on type of potato used). | 8. Grease a 2 quart casserole and spoon in potatoes. | 9. Cover and refrigerate up to 24 hours. | 10. Heat oven to 350. | 11. Pour reserved milk mixture over potatoes and bake uncovered 40-45 minutes or until hot. | 12. Stir before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3		peeled cut	-	-	-	-
garlic	6	cloves	peeled	26.82	5.9508	1.1448	0.09
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
butter	1/2	cup		684.0	31.428	21.372	57.6
salt pepper	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.