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Marijuana Carrots

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5301
Energy (kCal)699.614
Carbohydrates (g)54.2475
Total fats (g)54.698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the carrots fairly thin lengthwise, and then cut slices into ¾“ lengths; cook segments in boiling, salted water until just tender. | 2. Drain: toss in pot with remaining ingredients. | 3. Cover pot and reduce heat to the lowest possible setting until ready to serve. | 4. Refrigerate leftovers and serve them cold as an appetizer accompanying other vegetables, or include them in a tossed salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 peeled 104.96 24.5248 2.3808 0.6144
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    hot red pepper - - - -
    red pepper sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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