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Jailhouse Doughnuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.62
Energy (kCal)863.916
Carbohydrates (g)59.5654
Total fats (g)43.727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in your deep fryer to 375-380 degrees F. | 2. Spread your favorite jam on 12 slices of the bread (fruit jams or jelly are best rather than marmalade). | 3. Cover with another slice of the crustless bread and cut the sandwich into any shape you want, into thre pieces to make a Bismark type of doughnut, or cut them into four squares, whatever pleases you. | 4. Beat the eggs, milk, sugar and Vanilla together. | 5. LIGHTLY DIP both sides of the dougnut in the egg mixture (do not soak the doughnut). | 6. When deepfryer has reached the right temperature (375-380f) drop in a few doughnuts and fry about 2 minutes on each side. It is extremely important that you have the temperature high enough and do not soak the bread in the egg just dip them or you will end up with soggy, greasy lumps. | 7. They should be golden and crisp. | 8. Wait a few minutes between batches to ensure the temp is hot enough or you will end up with a grease soaked doughnut. | 9. Drain on a rack. | 10. If you wish you can drizzle icing sugar over them just after you remove them from the fryer or have them plain. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 24 slices - - - -
    egg 5 357.5 1.8 31.4 23.775
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    - - - -
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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