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Pineapple Passion Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.0787
Energy (kCal)2035.894
Carbohydrates (g)443.4387
Total fats (g)24.5616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. ---To Make Crust---. | 2. Combine crushed graham crackers, melted margarine, and sugar. | 3. Press into pie pan and bake for 10 minutes at 350° F. | 4. Cool. | 5. ---To Make Filling---. | 6. Cream powdered sugar and margarine. | 7. Add egg, salt, and vanilla. | 8. Mix and spoon into crust. | 9. Chill. | 10. Whip heavy cream. | 11. Add drained, crushed pineapple. | 12. Add nuts. | 13. Spoon on top of cream mixture. | 14. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker 2 cups crushed 722.4 130.4688 11.2392 17.808
    butter 1/4 unsalted melted 21.375 0.9821 0.6679 1.8
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    butter 1/4 lb unsalted 21.375 0.9821 0.6679 1.8
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    heavy cream 8 fluid - - - -
    pineapple 1 cup crushed drained 82.5 21.648000000000003 0.8909999999999999 0.198
    nut 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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