Nutrient | Quantity |
---|---|
Total fats (g) | 16.80 |
Energy (kCal) | 1152.32 |
Carbohydrates (g) | 192.89 |
Protein (g) | 31.94 |
Fatty acids, total saturated (g) | 3.22 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 2.17 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 81.19 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.01 |
Fiber, total dietary (g) | 50.48 |
Thiamin (mg) | 0.03 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 0.08 |
Energy (kJ) | 4839.66 |
Tyrosine (g) | 0.01 |
Folic acid (g) | 0.00 |
Protein (g) | 31.94 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 0.34 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 0.32 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 0.26 |
Glucose (dextrose) (g) | 0.73 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.03 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 2646.14 |
Choline, total (mg) | 3.87 |
Vitamin A, RAE (g) | 16.05 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 112.46 |
Threonine (g) | 0.01 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 1.05 |
Sodium, Na (mg) | 2901.60 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 0.04 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 16.80 |
Vitamin A, IU (IU) | 320.90 |
Energy (kcal) | 1152.32 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.01 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 3.16 |
Retinol (g) | 0.00 |
Leucine (g) | 0.03 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 192.89 |
Betaine (mg) | 0.43 |
Selenium, Se (g) | 1.87 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 0.02 |
Phenylalanine (g) | 0.02 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 31.20 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 0.27 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.01 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 0.48 |
Lysine (g) | 0.01 |
Fatty acids, total saturated 10:0 (g) | 0.03 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.00 |
Riboflavin (mg) | 0.03 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 0.00 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 4.20 |
Valine (g) | 0.02 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.01 |
Histidine (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 748.33 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 3.90 |
Iron, Fe (mg) | 15.65 |
Folate, total (g) | 2.81 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.02 |
Calcium, Ca (mg) | 568.68 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.00 |
Folate, food (g) | 2.81 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 1.01 |
Magnesium, Mg (mg) | 105.61 |
Ash (g) | 16.92 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 0.08 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 0.02 |
Arginine (g) | 0.02 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 0.02 |
Lutein + zeaxanthin (g) | 391.65 |
Sucrose (g) | 0.10 |
Alanine (g) | 0.01 |
Tryptophan (g) | 0.00 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 0.09 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.01 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 1.06 |
Glutamic acid (g) | 0.05 |
Vitamin C, total ascorbic acid (mg) | 8.49 |
Vitamin K (phylloquinone) (g) | 27.64 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 0.00 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.01 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 189.96 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 0.96 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 2.81 |
North American >> Canadian >> Canadian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
pickling cucumber | 1 | quart | - | - | - | - | |
cauliflower floret | 4 | cups | - | - | - | - | |
white pearl onion | 1 | cup | peeled | - | - | - | - |
pickling salt | 1/2 | cup | - | - | - | - | |
water | 6 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
sugar | 3 | cups | granulated | 959.4 | 180.02 | 30.03 | 14.97 |
purpose flour | 1/2 | cup | - | - | - | - | |
mustard | 3 | tablespoons | 2.83 | 0.49 | 0.30 | 0.04 | |
celery seed | 1 | tablespoon | 25.48 | 2.68 | 1.17 | 1.64 | |
turmeric | 1 1/2 | 1/2 | 14.04 | 3.02 | 0.43 | 0.14 | |
vinegar | 3 | cups | 150.57 | 6.66 | 0.0 | 0.0 | |
water | 1/2 | cup | 0.0 | 0.0 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.