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Small Batch Mixed Vegetable Mustard Pickles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.8089
Energy (kCal)1152.325
Carbohydrates (g)192.8915
Protein (g)31.9405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pickling cucumber 1 quart - - - -
    cauliflower floret 4 cups - - - -
    white pearl onion 1 cup peeled - - - -
    pickling salt 1/2 cup - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    sugar 3 cups granulated 959.4 180.024 30.03 14.975999999999999
    purpose flour 1/2 cup - - - -
    mustard 3 tablespoons 2.835 0.4903 0.3003 0.0441
    celery seed 1 tablespoon 25.48 2.6878 1.1746 1.6426
    turmeric 1 1/2 1/2 14.04 3.0213 0.4356 0.1462
    vinegar 3 cups 150.57 6.6681 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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