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Gourmet Garlic Roast Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.088
Energy (kCal)752.84
Carbohydrates (g)89.0778
Protein (g)24.6801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 ripe 334.88 74.256 17.472 2.912
    anchovy fillet 1 - - - -
    chili flake 1/4 teaspoon - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    yellow onion 1 peeled diced 114.84 6.8382 0.8265 9.396
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cherry tomato 1/2 cup - - - -
    extra virgin olive oil 4 fluid - - - -
    basil leaf 1/4 cup - - - -
    heavy cream 8 fluid - - - -
    garlic 3 cloves 8.94 1.9836 0.3816 0.03
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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