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Philly Cheesecake Party Pops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.2125
Energy (kCal)3608.581
Carbohydrates (g)504.4483
Total fats (g)160.7625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat overn to 325°F. | 2. Line 13x9 inch pan with foil, with ends extending over sides. Process first 4 ingrediants in food processor until well blended. Pour into prepared pan. | 3. Bake 35 min or until centre is set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into 42 squares. Roll each square into ball; place on parchment paper covered baking sheet. Insert 1 lollipop stick into cetnre of each. Freeze 4 hours. | 4. Melt chocolates in separate bowls. Dip 21 lollipops in dark chocolate, returning to baking sheet. Repeat with remaining lollipops and white chocolate. Drizzle remaining melted chocolate of contrasting colour over lollipops. | 5. Refrigerate 1 hour or so until chocolate is firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    philadelphia cream cheese 750 softened - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    dark chocolate chip 550 g 2849.0 352.0 23.65 151.25
    white chocolate chip 550 - - - -
    lollipop 42 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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