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Jean Pare's Peanut Butter Treats

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.0893
Energy (kCal)2418.4933
Carbohydrates (g)67.4361
Total fats (g)223.1119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter and peanut butter together in a large saucepan over medium heat; stir well until smooth. | 2. Remove from heat and add crumbs, icing sugar and nuts; mix well. | 3. Press mixture into an ungreased 8-inch cake pan. | 4. Make icing; heat chocolate chips and butter together in a saucepan over low heat; stir until smooth. | 5. Spread over top of peanut butter mixture and let stand until set. | 6. Cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 256.5 11.7855 8.0145 21.6
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    graham cracker crumb 1 cup - - - -
    icing sugar 2 cups - - - -
    walnut 1/3 cup chopped 642.3733 0.0 0.0 72.6667
    chocolate chip 1 cup semi-sweet - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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