Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300 degrees. | 2. Melt the butter over a medium heat in a medium sauté pan and cook the onions but do not allow them to brown. | 3. In a separate pan, cook the bacon over a medium heat to render the fat. | 4. Butter a shallow ovenproof dish. | 5. Blend together the cream, milk, Parmesan cheese and seasoning in a large bowl with a spoon. | 6. Mix the blanched Brussels sprouts, onions and bacon, tossing them together with the garlic, a little seasoning and grated nutmeg. | 7. Place the mixture into the bottom of the ovenproof dish and cover with the cream mixture. | 8. Cover the dish loosely with wax paper and bake for approximately 1 hour. | 9. Halfway through cooking, remove the paper and press the sprouts under the liquid in the dish. | 10. Return to the oven and brown. | 11. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heavy cream	2/3	cup		272.0	2.1919999999999997	2.272	28.864
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
parmesan cheese	1	ounce	grated	104.8931	11.3398	11.3398	1.4175
brussels sprout	1		sliced blanched	195.045	40.5966	15.3314	1.3608
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic	1		clove chopped	4.47	0.9918	0.1908	0.015
salt pepper				-	-	-	-
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
onion	1		sliced	64.0	14.944	1.76	0.16
bacon	1/4	cup	smoked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.