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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain. | 2. Meanwhile, heat 2 tablespoons of oil in a large skillet over medium-high heat, add the onions, squash, zucchini, and mushrooms; cook and stir for 5 minutes, until the vegetables are heated through but still firm. Pour in the cream and the cooked fettucine and simmer for 4 minutes. Mix in the jalapeno, garlic, mustard, and Cajun seasoning and cook for 1 minute. Stir in the Parmesan cheese and the tomatoes. Reduce the heat to low. | 3. Preheat 3 tablespoons of oil in a large skillet over high heat. Dredge the rattlesnake meat in flour and pan fry for 5 minutes or until well done. Arrange the meat on top of the vegetables and pasta to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine pasta	1	pound		403.4676	0.0	89.7602	2.2667
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1/4	cup	sliced	16.0	3.736	0.44	0.04
yellow squash	1/2	cup	chopped	-	-	-	-
zucchini	1/2	cup	cut	-	-	-	-
mushroom	3/4	cup	sliced	-	-	-	-
heavy cream	1 1/4	cups		510.0	4.11	4.26	54.12
jalapeno pepper	1		seeded minced	1.6312	0.3656	0.0512	0.0208
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
dijon mustard	1	tablespoon		403.4676	0.0	89.7602	2.2667
cajun seasoning	1	tablespoon		403.4676	0.0	89.7602	2.2667
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
tomato	1/2	cup	diced	13.41	2.898	0.6556	0.149
salt pepper	to taste			403.4676	0.0	89.7602	2.2667
vegetable oil	3	tablespoons		234.46400000000003	0.0	0.0	27.2
rattlesnake meat	1	pound	cut	403.4676	0.0	89.7602	2.2667
flour				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.