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Rattlesnake Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.8105
Energy (kCal)1331.1448
Carbohydrates (g)28.0353
Protein (g)111.3451
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 pound 403.4676 0.0 89.7602 2.2667
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    yellow squash 1/2 cup chopped - - - -
    zucchini 1/2 cup cut - - - -
    mushroom 3/4 cup sliced - - - -
    heavy cream 1 1/4 cups 510.0 4.11 4.26 54.12
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    dijon mustard 1 tablespoon 403.4676 0.0 89.7602 2.2667
    cajun seasoning 1 tablespoon 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    tomato 1/2 cup diced 13.41 2.898 0.6556 0.149
    salt pepper to taste 403.4676 0.0 89.7602 2.2667
    vegetable oil 3 tablespoons 234.46400000000003 0.0 0.0 27.2
    rattlesnake meat 1 pound cut 403.4676 0.0 89.7602 2.2667
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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