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Rhubarb Cordial

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0662
Energy (kCal)153.6783
Carbohydrates (g)35.7758
Total fats (g)1.4947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut rhubarb into chunks. | 2. Combine with lemon and water in a large saucepan. | 3. Bring to a boil and simmer until rhubab is tender. | 4. Stir in lemon juice. | 5. Strain through a cloth. | 6. Stir in sugar and bring to a boil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 5 128.1 27.694000000000003 5.49 1.22
    lemon 2 tablespoons grated rind 7.685 2.4698 0.2915 0.0795
    water 3 quarts - - - -
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    sugar 1 -2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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