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Baked Chicken and Wild Rice With Onion and Tarragon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.941
Energy (kCal)285.21
Carbohydrates (g)30.2169
Protein (g)19.326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 - - - -
    celery 1 1/2 cups chopped 24.24 4.4996 1.0454 0.2576
    white pearl onion 1 1/2 cups - - - -
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    chicken stock 3 cups unsalted 259.2 25.416 18.144000000000002 8.64
    white wine 1 1/2 1/2 - - - -
    grain wild rice 1 package blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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