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BBQ Sweet Patootie Wedges

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6715
Energy (kCal)85.5
Carbohydrates (g)3.9285
Total fats (g)7.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scrub potatoes, cut each lenghtwise into 8 wedges or however many makes sense depending on the size of the potatoe. | 2. Place wedges on a large piece of foil drizzle with butter and close the foil sealing in the potatoes. | 3. Place on grill with medium high heat, close the cover and cook turning once for 15 minutes per side or until the tatties are cooked. | 4. Add salt& Pepper and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 1/2 sweet - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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