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Tomato Soup - Canned

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.3506
Energy (kCal)2630.491
Carbohydrates (g)475.9619
Protein (g)75.7492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    garlic clove 8 chopped - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    tomato juice 20 cups 826.2 171.558 41.31 14.094000000000001
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    pickling salt 1/4 cup - - - -
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    tomato 2 tablespoons basil 5.175 1.1475 0.27 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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