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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. TO PREPARE JUICE. | 2. Place washed and quartered tomatoes (I use Roma) in large blue roaster. | 3. Fill roaster 3/4 full with tomatoes. | 4. Place in oven and bake at 325°F for 75 minutes. Stirring once. | 5. Let cool, slightly. | 6. Place the tomatoes through cone shaped strainer to remove the juice. | 7. TO PREPARE SOUP. | 8. In a heavy stock pot over medium heat saute onions, celery and garlic in butter until transparent. | 9. Add tomato juice, tomato paste, sugar, pickling salt, basil, thyme, pepper and Mrs. Dash seasoning. | 10. Simmer 20 minutes. Stirring occasionally. | 11. Add 1 teaspoons of lemon juice to each sterile quart sealer. | 12. Ladle soup into jars leaving 1/2 inch head space. | 13. Process in hot water bath 10 minutes. SEAL. | 14. TO SERVE SOUP. | 15. Pour 1 quart sealer into heavy sauce pan. | 16. Add 3 tablespoons chicken bouillon. | 17. Bring to a boil. | 18. Add any ONE of these, depending on taste. | 19. 1/3 cup whipping cream. | 20. 2/3 cup creammilk. | 21. 1 cup milk. | 22. Mix one of the above with 3 tablespoons flour. | 23. Add to tomato soup stirring constantly until thickened. | 24. OPTIONS. | 25. Add 1 cup cooked pasta. | 26. Add 1 cup chopped chicken. | 27. Add 1 cup cooked mixed vegetables. | 28. Add 1 cup cooked rice. | 29. OR any of the above combined. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2	cups	chopped	128.0	29.888	3.52	0.32
celery	2	cups	chopped	32.32	5.9994	1.3938	0.3434
garlic clove	8		chopped	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
tomato juice	20	cups		826.2	171.558	41.31	14.094000000000001
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
pickling salt	1/4	cup		-	-	-	-
basil	2	tablespoons	dried	1.219	0.1404	0.16699999999999998	0.0339
thyme	1	tablespoon	dried	2.424	0.5868	0.1334	0.0403
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
tomato	2	tablespoons	basil	5.175	1.1475	0.27	0.045

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.