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Mandarin Turkey Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7107
Energy (kCal)2036.2925
Carbohydrates (g)56.2892
Total fats (g)203.5659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine turkey, water chestnuts, celery, green onion, green pepper, and eggs in a bowl. | 2. Combine mayonnaise and orange juice. | 3. Pour over turkey mixture and combine well. | 4. Serve on leaf lettuce, garnished with mandarin oranges and almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 4 cups cooked cut - - - -
    water chestnut 1 can drained chopped - - - -
    celery 1 cup cut 16.16 2.9997 0.6969 0.1717
    green onion 1 1/2 cups chopped 28.755 6.1131 1.033 0.5006
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    hard egg 2 peeled chopped boiled - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    mandarin orange 1 can drained 154.9475 39.0 2.3681 0.9063
    almond 1/2 cup toasted 963.56 0.0 0.0 109.0
    lettuce 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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