RecipeDB

Cooking in progress....

Easiest ever Strawberry Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir the buttermilk into the jam. | 2. Pour into a freezer tray and freeze. | 3. Cut into chunks and place into a chilled mixer bowl. | 4. Whip until fluffy. | 5. Return to tray and cover & freeze until firm. | 6. Spoon into sherbet dishes add some fresh strawberries and mint leaves for garnish Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 2 cups - - - -
    strawberry jam 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition