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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a small saucepan, stir together anise seeds and mint. Stir in 1 cup water, and bring to a boil over high heat. Boil 5 minutes, then stir in honey. Continue to boil until most of the water has boiled off. Remove from heat, and stir in remaining 1/4 cup water. | 3. Place lemon strips in a bowl, and pour melted butter over the strips. Let sit 5 minutes. | 4. Place salmon on baking sheet. Brush thoroughly with anise sauce. | 5. Place in a preheated oven, and bake until done, about 15 minutes. Remove from oven, and brush liberally with lemon butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
anise seed	1/4	teaspoon		1.7693	0.2626	0.0924	0.0835
mint	1/8	teaspoon	crushed	0.0467	0.0099	0.0025	0.0006
water	1 1/4	cups	divided	0.0	0.0	0.0	0.0
honey	3/4	teaspoon		-	-	-	-
lemon peel	3	strips		-	-	-	-
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
salmon fillet	2	pounds		1287.4696	0.0	179.8831	57.4828

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.