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Homemade Macaroni & Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.7988
Energy (kCal)1073.68
Carbohydrates (g)200.3608
Total fats (g)10.5996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the macaroni according to package directions. | 2. Once macaroni is cooked, layer in a greased casserole dish. | 3. Put a layer of macaroni, then a layer of cheese, and repeat. | 4. Use half of each item for each layer, making sure to end with the cheese on the top. | 5. Dot the top with margarine or butter. | 6. Pour the milk over the top, then sprinkle with bread crumbs until the cheese is completely covered. | 7. Cover and cook in a 325 degree oven for an hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 3 cups uncooked 924.84 188.6976 33.1128 2.6208
    cheddar cheese 1 cup shredded - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    margarine - - - -
    breadcrumb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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