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Bistro Vegetable Linguini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.632
Energy (kCal)1042.6189
Carbohydrates (g)65.8596
Protein (g)81.4009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic clove 2 crushed 302.6 0.0 67.32 1.7
    mushroom 1 cup sliced - - - -
    red pepper 1/2 roasted slivered 0.625 0.1377 0.0292 0.0069
    black olive 1 cup sliced 302.6 0.0 67.32 1.7
    tomato 2 peeled seeded 124.1379 27.5262 6.4768 1.0795
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil pesto 1/4 cup - - - -
    salt pepper 302.6 0.0 67.32 1.7
    parmesan cheese grated - - - -
    linguine 12 ounces 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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