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Shrimp Melt

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.1034
Energy (kCal)1846.8342
Carbohydrates (g)51.481
Protein (g)176.189
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    purpose flour 2 tablespoons - - - -
    bay seasoning tm 2 tablespoons old - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    celery 1 tablespoon chopped 1.2 0.2228 0.0518 0.0128
    tomato 1 sliced 32.76 7.0798 1.6016 0.364
    provolone cheese 8 slices 786.24 4.7936 57.2992 59.6288
    english muffin 4 split toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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