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Willie's Christmas Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4924
Energy (kCal)113.7031
Carbohydrates (g)30.2379
Total fats (g)0.1777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line the bottom of 4 qrt bowl with sliced Angel food cake, also line the the side of the bowl about 3 inches high from the bottom. | 2. In a separate bowl mix your Jello as directed on the package. | 3. When Jello is half set, stir in drained cocktail fruit (be sure to remove any pineapple bits, they can interfere with the Jello setting properly.) Pour the Jello mixture into the lined bowl. | 4. Let set in refrigerator. | 5. Prepare custard as directed on package. | 6. Let set 5 minutes. | 7. Pour on top of the set Jello. | 8. Let set in refrigerator at least a couple of hours before serving. | 9. Ten miutes. | 10. before serving top with Lite CoolWhip and cherries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jello gelatin 2 packages - - - -
    angel food cake 1 - - - -
    fruit cocktail 1 can drained 113.7031 30.2379 1.4924 0.1777
    cool whip lite 2 quarts - - - -
    pudding 1 package - - - -
    maraschino cherry 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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