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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make sure all ingredients are at room temp before you begin. | 2. Mix crust then place in 8inch pan spray pan with Pam and preheat oven to 350°F. | 3. In a mixing bowl combine cream cheese with sugar and vanilla. | 4. Mix on high until smooth then add one egg at a time until you can see no yellow. | 5. Once all eggs are added add vanilla and strawberry jam. | 6. Once that is complete add sour cream. | 7. When all ingredients are added pour onto crust and level, then bake in oven for 45 minutes or until done. | 8. When cake is done, let sit in oven for 1 hour while it cools. | 9. After that time period place in fridge for a minimum of 4 hrs or overnight. | 10. Mix strawberry glaze and add strawberries. | 11. Mis whipping cream and pipe onto cheesecake. | 12. In the center place strawberry mix and remove cheesecake ring. Cut into 8 slices and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker crumb	2	cups	crushed	-	-	-	-
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
cream cheese	2	packages		-	-	-	-
white sugar	1/2	cup		387.0	99.98	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
strawberry jam	2	tablespoons		-	-	-	-
cream	175		sour	79695.0	1863.575	982.1	7788.375
strawberry	10			486.4	116.736	10.184	4.56
whipping cream	175	ml		259.1847	2.6274	1.9261	27.4363
strawberry glaze	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.