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Helen Salmon Cheeseball.

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.0291
Energy (kCal)208.8216
Carbohydrates (g)1.9281
Total fats (g)1.2077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. (Make sure the cheese is at room temp.) Drain the salmon, then remove the skin and bones. | 2. Flake and mash the salmon and combine all the ingredients well (except the chopped nuts). | 3. Chill several hours or overnight. | 4. Roll the mixture into the shape of a ball, then roll into the nuts of your choice. | 5. Sprinkle with fresh parsley and serve with frudites and different special crackers, wines or juice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    philadelphia cream cheese 8 ounces softened 201.7333 0.0 44.88 1.1333
    red salmon 14 1/2 ounces - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    onion 1 teaspoon minced 1.3333 0.3113 0.0367 0.0033
    horseradish 1 teaspoon 2.4 0.5645 0.059000000000000004 0.0345
    nut 1/3 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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