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Cinnamon Peach Crisp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.4849
Energy (kCal)1144.84
Carbohydrates (g)220.1165
Total fats (g)27.5541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar. | 2. Cut in 1/4 cup butter until crumbly. | 3. Place 1/2 of the peach slices in an 8-inch square baking pan. | 4. Sprinkle with remaining 1 tablespoon flour. | 5. Sprinkle with 1/2 oatmeal mixture. | 6. Top with remaining fruit then remaining oatmeal mixture. | 7. Sprinkle with cinnamon. | 8. Drizzle with 1 1/2 teaspoon melted butter. | 9. Bake in 375 degrees oven 30 minutes or until top in golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oat 1/4 cup rolled - - - -
    granola cereal 1/2 cup sweetened 298.29 32.8668 8.3387 14.8291
    purpose flour 1/4 cup divided - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1/4 cup 128.25 5.8927 4.0072 10.8
    peach 5 cups peeled sliced used 300.3 73.458 7.007000000000001 1.925
    cinnamon 1 teaspoon ground - - - -
    butter 1 1/2 1/2 melted 128.25 5.8927 4.0072 10.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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