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Sauteed Peaches with Vanilla Ice Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9486
Energy (kCal)679.9
Carbohydrates (g)133.8221
Total fats (g)15.94
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter and sugar in large skillet over high heat until just beginning to brown. | 2. Add peaches, stirring until tender, 5 minutes. | 3. Stir in liqueur. | 4. Remove from heat. | 5. Scoop ice cream into eight serving bowls. | 6. Spoon peach mixture evenly over ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    peach 4 cups ripe 240.24 58.7664 5.6056 1.54
    orange liqueur 2 tablespoons flavored - - - -
    vanilla ice cream 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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