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Butternut Squash Soup With Ginger and Maple Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.8347
Energy (kCal)774.6568
Carbohydrates (g)163.4592
Protein (g)26.9849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 lb cut 204.1168 53.025 4.5359 0.4536
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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