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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heated skillet melt butter, add pepper and stir quickly (10 seconds). | 2. Add prawns, toss and cook for 1 minute. | 3. Add garlic and rosemary, toss and cook 1 minute. | 4. Add Worcestershire sauce and lemon juice, cook 1 minute. | 5. Add beer (or orange juice), cook until it bubbles. | 6. Add a dab more butter if you wish and the parsley. | 7. Serve immediately. | 8. DO NOT OVER COOK THE PRAWNS OR THEY WILL BE TOUGH. JUST ALLOW THEM TO GET PINK AND THEY WILL EXPLODE IN YOUR MOUTH. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
prawn	24		shelled	50.4333	0.0	11.22	0.2833
pepper	1 1/2	1/2		8.6595	2.2063	0.3585	0.1125
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
rosemary	1	tablespoon	chopped chopped	2.227	0.3519	0.0563	0.0996
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
lager beer	2	ounces		50.4333	0.0	11.22	0.2833
parsley	1	teaspoon	chopped	0.45	0.0791	0.0371	0.0099

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.