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Chunky Orange Cranberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6149
Energy (kCal)211.025
Carbohydrates (g)55.9838
Total fats (g)0.2256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix marmalade, juice concentrate, raisins (and dried cranberries if using) and cinnamon stick in a saucepan, bring to boil. | 2. Add cranberries, return to boil. | 3. Lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes. Stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marmalade 1 1/2 1/2 73.8 19.89 0.09 0.0
    orange juice concentrate great 0.5 can - - - -
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    cranberry 1/4 cup dried 12.65 3.2918 0.1265 0.0358
    cinnamon 1 - - - -
    cranberry 1 package 12.65 3.2918 0.1265 0.0358

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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