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Easy Crock Pot Wingers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)403.085
Energy (kCal)6037.7323
Carbohydrates (g)434.7512
Total fats (g)291.7982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the tips from the chicken wings; separate the wings at the joint. | 2. Place them in a crock pot. | 3. Combine the remaining ingredients and pour over the chicken. | 4. Cover and cook on low for 6 to 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 5 lbs 4331.8123 0.0 397.3474 291.4334
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    dijon mustard 1 cup - - - -
    soy sauce 4 tablespoons low sodium 33.92 3.1552 5.2096 0.3648

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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